Pitaya

  • The Dragon Fruit

  • Harvesting: September through December

  • Conventional – Pulp, clarified and concentrate – Minimum 6º Brix

  • Conservation: -18º C

  • Drum 180 kg – Net weight

Exotic and with a scale-shaped shell, pitaya provides a lot of health benefits, prevents many chronic diseases and premature aging. It is rich in betalains, a natural pigment that fights free radicals.